6 month course available at Seed of Hope Murang’a. Course begins in January and July.
Training topics on this course include food and beverage, catering, housekeeping, and food service. With our well skilled staff, we produce fully baked graduates in the food industry. We link the students to very useful exposure/attachments with high-ranked hotels and restaurants. These platforms prepare our students greatly and grant them experience. We prepare the young people to initiate their own catering units and restaurants as business ventures by equipping them with entrepreneurial skills for the field.
To find out more about the courses, or the enrolment process, please contact our Seed of Hope Manager, Florence Olwenge, on
hello@seedofhopekenya.org 0702 662351.